A ‘natural design’ garden will attract nature to your garden

Skip the lawn, and let your garden mimic the natural cycles of wildland.

A new book argues for lifestyle changes to avoid serious, chronic diseases

A plant-based diet is among the adjustments Dr. Stancic advocates for in 'What's Missing from Medicine.'

The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased

Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.

Portland Food Co-op closes again after second positive COVID test

After the store reopened Thursday, a second employee tested positive for COVID-19.

Bar Guide: Vespertino is the local liqueur you need to try

The tequila crema is a product of the Portland-based Northstar Brands.

Run & Eat: Mexican cuisine arrives in Cape Elizabeth

Tacos Y Tequila opened on Route 77 in December.

Maine Crisp Co. moving operations to Winslow

Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.

A menu for 2021

At Panera, you can find out just how sustainable your meal is

The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.

And the envelope please: Plants of the year for a very strange year

The Perennial Plant Association and the All-America Selections have named their picks.