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PublishedJanuary 7, 2021
The Good Table closes for COVID-19 testing
The Cape Elizabeth restaurant is testing its entire staff 'out of an abundance of caution' after a member was exposed.
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PublishedJanuary 6, 2021
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
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PublishedJanuary 6, 2021
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
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PublishedJanuary 4, 2021
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its 'commitment to safety.'
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PublishedJanuary 4, 2021
Tap Lines: Where to find Maine’s best craft beer shops
In the city or at the mountain, there's sure to be one somewhat nearby.
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PublishedJanuary 3, 2021
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedJanuary 3, 2021
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
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PublishedJanuary 3, 2021
Vegan Kitchen: More people are resolving to start the year without animal products
Mainers are among the growing number of participants in Veganuary.
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PublishedDecember 29, 2020
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
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