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PublishedDecember 20, 2020
Maine Gardener: Gifts for the gardener in your life
They'll thank you later for seeds, tools or a gift certificate to a local nursery.
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PublishedDecember 20, 2020
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
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PublishedDecember 16, 2020
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie's Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
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PublishedDecember 14, 2020
Run & Eat: Belfast hot dog cart cuts the mustard
The Moody Dog is serving out of a production kitchen on weekdays and in front of Marshall Wharf Brewing on weekends.
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PublishedDecember 14, 2020
Bar Guide: Get into the holiday spirits, out or at home
Order these festive concoctions off local menus or recreate them yourself.
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PublishedDecember 13, 2020
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 13, 2020
Dine In: The best fried foods you can get to go
Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist.
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PublishedDecember 9, 2020
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua's back and bigger than ever, plus a chance to get a deal on a meal out.
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PublishedDecember 8, 2020
It’s Miller Time at Sanford man’s 96th birthday
The company presented Ben Simpson with his favorite beer – 96-calorie Miller Lite – in cake form.
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