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PublishedDecember 7, 2020
Run & Eat: For holiday feast or weeknight dinner, Lake & Co. delivers
The caterer is offering a variety of family meals during the pandemic for pick-up or delivery, including a Christmas dinner.
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PublishedDecember 7, 2020
Tap Lines: Bangor yeast lab banking on beer
Maniacal Yeast, which plans to move to Vassalboro next year, freezes strains for breweries to use.
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PublishedDecember 6, 2020
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here's how to make your own salt-dough decorations.
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PublishedDecember 6, 2020
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
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PublishedDecember 6, 2020
Stocking stuffers for the locavore on your list
Whether it's a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
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PublishedDecember 6, 2020
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
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PublishedDecember 6, 2020
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic's "favorite contenders."
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PublishedDecember 2, 2020
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
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PublishedNovember 30, 2020
Bar Guide: Your favorite hot adult beverages and where to find them
Have a hankering for a hot toddy or spiked coffee? Here's where you can order them in Portland.
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PublishedNovember 30, 2020
Run & Eat: Roll Call serves roast beef to be reckoned with
The new sandwich shop is open Friday through Sunday in Portland's West End.
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