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PublishedFebruary 28, 2021
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
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PublishedFebruary 21, 2021
Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia
But getting it from local farmers is always best.
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PublishedFebruary 14, 2021
Rice makes the world go round, but at high environmental cost
Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
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PublishedFebruary 7, 2021
For Valentine’s Day, cook dinner for the one you love
Even if you're not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 24, 2021
Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback
Allulose is a healthy alternative to sugar but not good for the environment.
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PublishedJanuary 10, 2021
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
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PublishedJanuary 3, 2021
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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