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PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
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PublishedNovember 12, 2017
You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
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PublishedNovember 5, 2017
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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PublishedOctober 29, 2017
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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PublishedOctober 25, 2017
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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PublishedOctober 22, 2017
A carnivore tries to figure out how to cut down on her meat consumption
She's got one word for you: shanks.
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PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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PublishedOctober 8, 2017
If shoppers take note, grocers might try harder to be green
A grocery certification program scrutinizes lights, fans, coolers, food waste, reusable bags and more for efficiencies.
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PublishedOctober 1, 2017
Here’s hoping quince can make a comeback in Maine
The more we eat this less familiar but delicious fruit, the more we may aid in its revival in Maine
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PublishedSeptember 24, 2017
A mean green fighting machine? Or a mean clean one?
Turns out the two eating lifestyles have many things in common
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