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PublishedJune 5, 2016
Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
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PublishedMay 15, 2016
Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan's mantra: Train them to eat food, not too much, mostly plants.
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PublishedMay 1, 2016
Dandelion greens are one man’s weed, another man’s treasure
Don't eradicate the dandelions; eat them.
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PublishedApril 24, 2016
Do environmentally conscious habits in our kitchens actually have an impact?
The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
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PublishedMarch 27, 2016
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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PublishedFebruary 28, 2016
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
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PublishedFebruary 14, 2016
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
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PublishedFebruary 7, 2016
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
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PublishedJanuary 10, 2016
Dress your salad with xanthan gum? No, thank you
It's easy, tasty and less wasteful to make your own dressing.
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PublishedDecember 6, 2015
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
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