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PublishedNovember 29, 2015
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
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PublishedOctober 25, 2015
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree's gift.
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PublishedOctober 18, 2015
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.
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PublishedOctober 11, 2015
Green Plate Special: Farmed salmon from Maine now comes with more sustainability
Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.
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PublishedSeptember 6, 2015
Green Plate Special: How to save by asking local farmers for seconds
Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.
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PublishedAugust 16, 2015
Green Plate Special: Ignore those sell-by dates on the food you buy
Use your senses to tell you when food is old, and you'll waste far less.
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PublishedAugust 9, 2015
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
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PublishedAugust 2, 2015
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
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PublishedJuly 26, 2015
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
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PublishedJuly 19, 2015
Carrot tops not just for composting
Use them as a green garnish or in a pungent summertime sauce.
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