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PublishedMarch 5, 2023
For better-looking lettuce, look to one-cut varieties
The heads produce a greater number of uniform leaves with a single cut.
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PublishedFebruary 19, 2023
The Maine Gardener’s Hawaiian Adventure, Part 2
Even when he's away from his garden, Atwell thinks about gardens. In Hawaii, he visited a thriving organic farm and learned how chocolate is made.
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PublishedFebruary 12, 2023
The Maine Gardener’s Hawaiian adventure
The trees in Hawaii grow tall, but not strong, pineapples are less important than you thought, and more fun facts about Hawaiian flora.
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PublishedFebruary 5, 2023
In the depths of winter, a gardener looks for something, anything, to do
It's too early to plant, but not too early to plan.
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PublishedJanuary 29, 2023
Skip the grow lights. Try a method that’s stood the test of time
A centuries-old gardening method for starting seedlings is finding new life.
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PublishedJanuary 22, 2023
Viles Arboretum experiments with ‘Forest of the Future’
As climate change alters conditions for Maine's flora, the arboretum experiments with non-native trees to figure out which species could thrive in warmer conditions.
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PublishedJanuary 8, 2023
Protecting soil, in Maine’s forests and backyards, is a key to carbon neutrality
With its abundance of forested land, the state is well positioned to meet its goal of achieving carbon neutrality by 2030.
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PublishedJanuary 1, 2023
Then and now: Reflecting on nearly 50 years on one patch of earth
In the early days, Atwell and his wife tilled, installed lawn, and reached for fertilizers and insecticides. But as time has gone by, the couple has become more and more attuned to nature's needs in their garden.
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PublishedDecember 24, 2022
Chores are barely done, but never too early to shop for next year’s gardening season
Some great local catalogs encourage buying and daydreaming on cold winter days.
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PublishedDecember 18, 2022
A petite kabocha squash developed in Maine wins an award
Johnny's Selected Seeds' Sweet Jade is an All-America Selection. It's the first such award for scientist Lindsay Wyatt, who bred the plant.
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