-
PublishedOctober 20, 2017
Lawmakers propose fix to Maine’s food sovereignty law
So-called 'face-to-face' sales of meat would still be allowed, but only if it is processed in a licensed slaughterhouse that meets the requirements of federal food safety laws.
-
PublishedOctober 19, 2017
Infections from backyard chickens rise
Since January, more than 1,100 people have contracted salmonella poisoning from chickens and ducks in 48 states.
-
PublishedOctober 18, 2017
Food law leaves Maine meat producers squealing for a fix
The so-called food sovereignty law enacted in June was meant to increase local control, but federal regulators say they'll close down Maine slaughterhouses unless the law is revised.
-
PublishedOctober 17, 2017
Electric-car drivers, you can charge it at L.L. Bean in the near future
The retailer in Freeport will soon open Maine's largest plug-in station to show leadership and promote sustainable practices, and other businesses may take notice.
-
PublishedOctober 15, 2017
If you’re sleeping for 8 hours, why not do it sustainably?
Here's our guide to sheets, mattresses, pillows and a safe night's sleep.
-
PublishedOctober 15, 2017
Is a tricky shaded, moist spot stumping you?
Here's what to plant for an entire season of garden interest.
-
PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
-
PublishedOctober 15, 2017
First they’re sweaters, then they become mittens
Marilyn Robertson knows how to get twice the wear out of cardigans.
-
PublishedOctober 15, 2017
Briana Warner wants you to eat your (sea) vegetables
Encouraging growing and processing the ocean crop is part of her work at the Island Institute.
-
PublishedOctober 15, 2017
Green Prescription: Are you scared by the prospect of all those Halloween wrappers?
Here's how to have your Snickers and eat 'em, too.
- ← Previous Page
- 1
- …
- 101
- 102
- 103
- 104
- 105
- …
- 175
- Next Page →