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PublishedAugust 20, 2017
New life for old guitar strings
Betina Clark recycles guitar strings into earrings, bracelets and pendants.
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PublishedAugust 20, 2017
Maine fishermen, scientists combine forces with goal to save shrimp fishery
A new Fisheries Management Plan has been created for the fishery that has been closed since 2014.
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PublishedAugust 20, 2017
There’s no need to throw away potato skin peelings
In most dishes, the peel is just fine and when it's not, we've got you covered with a spicy-sweet recipe.
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PublishedAugust 13, 2017
Want to be ‘green’ even after you’re gone? Here’s how
From biodegradable shrouds to plain pine coffins and wooded cemetery grounds, here’s what it takes to have an earth-friendly burial.
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PublishedAugust 13, 2017
Regina Grabrovac believes in blueberries for all
Working among the food insecure, she hates to see surplus fruit go to waste.
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PublishedAugust 13, 2017
Homemade hot dog rolls: They taste better
And several other reasons to consider making your own, including sustainability.
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PublishedAugust 13, 2017
A rose is a rose is a rose – unless it’s an Earth-Kind rose
Four years after Deering Oaks first participated in a trial of low-maintenance roses, it's clear that not all roses are troublemakers.
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PublishedAugust 13, 2017
Green Prescription: In an eco-quandary?
Our sustainable advice columnist can help.
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PublishedAugust 13, 2017
It’s not too late to plant radishes
They go from seed to table in about a month.
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PublishedAugust 13, 2017
Pudding for people who can’t eat pudding
'Gert & Lil's' chocolate pudding is vegan, gluten-free and dairy-free.
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