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PublishedJune 29, 2017
Large study links key pesticide to weakened honeybee hives
A large study shows that bees who used fields treated with insecticides known as neonicotinoids did worse than others.
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PublishedJune 26, 2017
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige's book takes the prize in the Socially Conscious category at The Readable Feast.
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PublishedJune 25, 2017
Tiny houses on the rise in Maine to solve cost and environment problems
Two projects offer hope for low-income people to obtain homes.
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PublishedJune 25, 2017
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
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PublishedJune 25, 2017
Cremation jewelry – holding remains of people, pets – becoming more popular
Limington jewelry designer Amy Richardson fuses ashes into glass jewelry to help ease her customers' grief.
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PublishedJune 23, 2017
Bill would deregulate sales of Maine products at farms
It goes much further than a new law that allows municipalities to declare 'food sovereignty.'
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PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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PublishedJune 21, 2017
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
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PublishedJune 19, 2017
Food scientists float an idea to use Maine’s invasive green crabs: Make pastries
Taste testers responded favorably to the savory crab empanadas.
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PublishedJune 18, 2017
Death of a dairyman: In the network of Maine farm families, Richard ‘Butch’ Clark was a common thread
But even after the loss of a patriarch, the work doesn't stop.
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