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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 14, 2022
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
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PublishedAugust 14, 2022
Maine Gardener: Some tomato talk for tomato season
If you don't know the indigo cherry, you are in for a happy surprise. They're bountiful, easy to grow and mighty nice to eat, too.
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PublishedAugust 7, 2022
Maine Gardener: Strategic weeding can help make it a manageable, even mediative, chore
Keeping weeds from going to seed and always having a trowel on hand are starters.
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PublishedJuly 31, 2022
Maine Gardener: The thing about gardening? There are always surprises
This week it was the berries on the potato plants. You read that right: potato berries.
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PublishedJuly 31, 2022
Green Plate Special: A Limington farm is making labne, a Middle Eastern yogurt cheese delicious no matter how you spell it
Try labne as a spread with bread and olive oil or in an Israeli couscous salad.
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PublishedJuly 24, 2022
Green Plate Special: Flower power on the plate (and in the glass)
Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
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PublishedJuly 24, 2022
Maine Gardener: Tips for clematis care from an expert
Cindy Tibbetts, of Hummingbird Farm, has expanded the varieties of clematis vines she sells and propagates.
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PublishedJuly 17, 2022
Green Plate Special: Seize the day! Eat your tomatoes every which way as they ripen
Sure, preserving them for later is good. But don't neglect the pleasure of eating fresh local tomatoes every day while the season lasts.
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PublishedJuly 17, 2022
Maine Gardener’s garden update: The worries, the glories, the berries
Columnist Tom Atwell tells us how his garden grows.
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