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PublishedMay 7, 2017
Kaitlyn Abrams is the founder of the University of Maine’s new environmental journal
The journal Spire is devoted to sustainability in Maine and beyond.
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PublishedMay 7, 2017
Maine gardener: Plant a colorful mix for oasis made in the shade
Our lawns and gardens have an abundance of shade. Here are some ideas for making the most of it.
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PublishedMay 7, 2017
Advice to a young farmer, from Eliot Coleman
His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
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PublishedMay 3, 2017
Bill to protect bees is withdrawn amid criticism from agriculture interests
The sponsor plans to submit a new bill that focuses on multiple factors that affect the health of pollinators.
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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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PublishedMay 2, 2017
Review of big dairies raises doubts that some ‘organic’ milk is the real thing
An unorthodox inspection system appears to allow farms to fall short of organic standards without being detected.
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PublishedApril 30, 2017
Here are 10 tips to help you with spring cleaning, done sustainably
What to do about old paint cans and how to wash the windows.
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PublishedApril 30, 2017
Shipyard Brewing Co. making local beer even more local
The company is brewing its beer with local malted barley from Maine Malt House, a division of Buck Farms in Mapleton.
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PublishedApril 30, 2017
No need for chemicals when you’re cleaning your kitchen
Do your bit to protect the environment by cleaning your house with eco-friendly products that you can make them yourself.
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PublishedApril 30, 2017
Energy-saving programs that help Earth and economy need defending
The Trump administration is taking aim at Energy Star and weatherization that have long since proved their worth.
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