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PublishedApril 16, 2017
Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
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PublishedApril 9, 2017
Winners of annual Source Awards strive to make a difference
What's that glimmer of light? The hope created by exceptional Maine businesses, nonprofits and people working to make a difference for the planet.
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PublishedApril 9, 2017
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
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PublishedApril 9, 2017
The Elder: Alfred Padula
The former intelligence expert and educator has turned his retirement into a crusade to help combat climate change.
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PublishedApril 9, 2017
The Good Neighbor: Jackie Lipsky
Friends and co-workers say they have watched her give endlessly to her community and local children, teaching others how to live more sustainably.
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PublishedApril 9, 2017
The Pollinator: Heather Chandler
Her Sunrise Guide helps connect consumers to eco-friendly products and services.
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PublishedApril 9, 2017
The Teacher: Manomet U360
College students are learning while they help small businesses become more sustainable.
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PublishedApril 9, 2017
The Newcomer: Jodi Breau
Former school librarian uses her research skills to build a better dental floss.
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PublishedApril 9, 2017
The Scion: Glenn Taylor
The director of dining services at the Univerity of Maine in Orono is both feeding the next generation and educating it about local foods.
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PublishedApril 9, 2017
The Cultivator: Walter Graff and the Appalachian Mountain Club of Maine
Green buildings, employment for locals – it's the Appalachian Mountain Club of Maine for the win.
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