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PublishedNovember 16, 2016
Agreement calls for dam removal, fish passage on Presumpscot River in Westbrook
Sappi and conservation groups hope to revive spawning runs and add recreational uses in a river running through one of Maine's most populous areas.
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PublishedNovember 13, 2016
Don’t bag up your leaves for the city to collect
They're useful in your own garden.
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PublishedNovember 13, 2016
Is Portland, or any place, a place to avoid climate change? That’s a dream
The New York Times wrongly depicts our city and others as safe havens from the impacts of polluting the planet.
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PublishedNovember 13, 2016
Living a zero-waste life when you have small children presents special challenges
A University of Maine at Augusta assistant professor works with her kids to refuse, reduce, reuse, recycle and let it rot.
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PublishedNovember 13, 2016
Have no fear of getting the most of a monster squash
Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.
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PublishedNovember 13, 2016
This good-for-you chocolate bar tastes good too
Martha Carton makes 'MarthaBar' energy bars to help active people fuel their busy days.
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PublishedNovember 13, 2016
The dish on bar soap: It’s less popular but more sustainable
Bars have a smaller carbon footprint than liquid.
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PublishedNovember 13, 2016
Steven Finn’s a teacher, writer and consultant who is fighting waste
His Food for Thoughtful Action website brings attention to solutions and his ResponsEcology consultancy puts thought into action.
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PublishedNovember 13, 2016
As climate shifts, Bean’s customers warm to lighter jackets
Sales of winter outerwear at the Freeport-based retailer
 are a barometer for the industry's 'seasonal versatility' trend.
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PublishedNovember 10, 2016
Maine’s depleted shrimp fishery to remain closed for another season
However, the amount that shrimpers can take for scientific surveys and then sell more than doubles.
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