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PublishedOctober 23, 2016
Hardscaping newbies have to read, try and maybe try again
This season before cold and snow is the right time to tackle construction in your garden, from patios to sheds.
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PublishedOctober 23, 2016
Cutting down the volume of household trash begins at the grocery store
One University of Maine at Augusta professor figures out how to shop zero waste, one item at a time
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PublishedOctober 23, 2016
Annie Tselikis runs the Maine Lobster Dealers’ Association
She's a marketing expert, but one with roots in sustainability.
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PublishedOctober 16, 2016
Horse-powered farms aren’t old-fashioned anymore
More new farmers are finding using animals rather than tractors creates a unique work environment.
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PublishedOctober 16, 2016
A mishmash of strange flours lurking in your cupboard?
Use them up before the bugs get them by making homemade noodles.
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PublishedOctober 16, 2016
Talk about death with your loved ones before you think you have to
Our way of dying is not sustainable.
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PublishedOctober 16, 2016
Despite drought, peppers turned very red, carrots came on strong
Taking stock of this season in the garden.
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PublishedOctober 16, 2016
Ellen Griswold wins yearlong fellowship with Maine Farmland Trust
The former energy attorney will spend the year researching trends in agriculture and fisheries.
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PublishedOctober 16, 2016
Sore neck and back? Tight shoulders? Try a Maine-made herb-stuffed therapy pack
The packs can ease sore muscles and help keep you relaxed, too.
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PublishedOctober 16, 2016
Leg Work: Bicycle and pedestrian friendly policies are good as far as they go
But strong advocates are needed to make real changes.
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