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PublishedSeptember 4, 2016
Simple steps to save, for you and the planet
How to fulfill this essential tenet of sustainable living: live frugally.
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PublishedAugust 30, 2016
Farm leftovers to be used to feed 5,000 in Portland
On Oct. 7, a coalition of groups concerned about hunger will feed stew made from produce gleaned from local fields to thousands in Portland.
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PublishedAugust 28, 2016
Mussel population loses strength in Gulf of Maine
Warming ocean water, increases in human harvesting and the introduction of new predatory invasive species all appear to play a role.
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PublishedAugust 28, 2016
Savor corn three ways – on cob, in soup and in water-saving
Indian-spiced fresh corn goes into two recipes without wasting anything.
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PublishedAugust 28, 2016
More uses found for Mason jars
A Maine artisan makes wall-hanging vases and shelves with the popular containers.
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PublishedAugust 28, 2016
A fig tree grows in Maine
An Italian-American who grew up relishing fruit from his family's Brooklyn garden battles the cold here to produce his own fresh figs.
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PublishedAugust 28, 2016
Grow: Rose of Sharon goes from ungainly to gorgeous
It has its gardening challenges, but in August the blossom payoff is big.
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PublishedAugust 28, 2016
Gleaned beans feed the hungry
Volunteers follow an Old Testament practice in a Cape Elizabeth field to gather vegetables for food pantries.
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PublishedAugust 28, 2016
Fedco bulbs grown locally benefit Maine farmers and buyers
The seed cooperative based in Clinton purchases bulbs such as garlic and colchicum from the state's growers as much as possible.
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PublishedAugust 25, 2016
On trip to Greenland, Sen. King finds effect of climate change ‘amazing and scary’
He returns from a three-day fact-finding trip with plan to call for more U.S. icebreakers to clear Arctic trade routes.
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