Source - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/lifestyle/source/page/159

Source

Published
February 2, 2016

University of Maine System chooses Sodexo as its food vendor, with a local focus

The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
Published
January 20, 2016

Vermont about to make Gilfeather turnip its state vegetable

A farmer and legislator who lived about a century ago crossbred a turnip with a rutabaga to come up with the tasty tuber.
Published
January 17, 2016

Source Sustainability Awards: Call for Nominations

Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Published
January 17, 2016

Source Sustainability Awards: Call for Nominations

Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Published
January 17, 2016

Maine Gardener: Catalogs seed desire for new flowers and vegetables

Potatoes developed at the University of Maine should catch the eyes of garden catalog browers.

advertisement

Published
January 16, 2016

Source Sustainability Awards: Call for Nominations

Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Published
January 10, 2016

Dress your salad with xanthan gum? No, thank you

It's easy, tasty and less wasteful to make your own dressing.
Published
January 3, 2016

In winter, Maine farmers sow relief for the aches and pains that grow all year

How a new generation of farmers takes care of themselves, with yoga, physical therapy and common sense.
Published
December 22, 2015

Craft brewers: Getting hands on 16-ounce cans is one tall order

The growing demand strains Pennsylvania-based Crown Holdings, a primary supplier.
Published
December 8, 2015

Food industry pushes Congress to halt GMO labeling

Farm groups and food companies want federal legislation passed to prevent Vermont from becoming the first state to require labeling of foods made from genetically modified organisms.