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PublishedNovember 22, 2015
Hunting deer – and finding deeper meaning
The Telegram's Outdoors reporter experiences her beat like never before, rewriting her place in the natural world.
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PublishedNovember 19, 2015
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.
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PublishedNovember 12, 2015
Pineland Farms products heading for Sam’s Club stores
Potato and cheese products from the Maine company will be sold in 28 Sam's stores.
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PublishedNovember 10, 2015
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
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PublishedNovember 10, 2015
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.
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PublishedNovember 8, 2015
At UNE, some students find career paths less traveled can be the most fulfilling
Conservation work beckons many young people who may not be cut out for the cubicles of office life.
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PublishedNovember 5, 2015
Panera Bread to stop using eggs from caged hens
Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
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PublishedNovember 2, 2015
Children are demanding a better planet – in court
A Seattle court will hear oral arguments Tuesday in a suit seeking stricter emissions rules.
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PublishedNovember 1, 2015
Wood from old Maine barns makes a splash in big-city decor
Designers and their clients covet the timber for use in homes, hip shops and restaurants.
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PublishedOctober 25, 2015
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree's gift.
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