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PublishedOctober 25, 2015
Jeremy Bloom is a web-savvy problem solver in Maine’s food system
The Internet Farmer uses his expertise for farmers, co-ops and restaurants.
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PublishedOctober 22, 2015
Maine approves plan to restore urchin fishing off Southport
An area will be closed to sea urchin fishing until 2018 in efforts to re-establish a colony that will be commercially viable.
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PublishedOctober 22, 2015
Harvard report: Maine food industry fragmented; clear plan would help
The report sees high potential for growth, but all parties will have to come to the table.
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PublishedOctober 18, 2015
The state of the Grange in Maine
A growing demographic of young farmers offers hope for sustaining the formerly vital institution.
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PublishedOctober 18, 2015
Bicycling advocate Alicia Heyburn returns from Europe with ideas for U.S.
Along with a bike for life, she finds much to emulate from the cycling infrastructure, especially in the Netherlands.
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PublishedOctober 18, 2015
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.
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PublishedOctober 11, 2015
Green Plate Special: Farmed salmon from Maine now comes with more sustainability
Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.
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PublishedSeptember 6, 2015
Green Plate Special: How to save by asking local farmers for seconds
Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.
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PublishedSeptember 6, 2015
Sea Change: Family defies quasi-food confusion and chooses real sustenance
Three key books help even a knowledgeable columnist learn differences between fake and real foods.
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PublishedAugust 16, 2015
Green Plate Special: Ignore those sell-by dates on the food you buy
Use your senses to tell you when food is old, and you'll waste far less.
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