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PublishedAugust 9, 2015
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
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PublishedAugust 9, 2015
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
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PublishedAugust 2, 2015
In Skowhegan, grains plant seeds of sustainability
The Somerset Grist Mill is helping the town to blossom.
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PublishedAugust 2, 2015
Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
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PublishedAugust 2, 2015
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
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PublishedJuly 26, 2015
Maine-made farm goods soon will wind their way to Boston by schooner
It's art. It's protest. It's celebration. And, who knows? It may even be a practical way to get cargo to market.
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PublishedJuly 26, 2015
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
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PublishedJuly 19, 2015
Homegrown: Blueberry Champagne
Toast the season with this new seasonally appropriate drink.
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PublishedJuly 19, 2015
Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
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PublishedJuly 19, 2015
Carrot tops not just for composting
Use them as a green garnish or in a pungent summertime sauce.
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