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PublishedJuly 19, 2015
The story of six generations on a Maine farm, and the next one
In a new book, writer/farmer Kelly Payson-Roopchand tells the story of Somerville land farmed by one family from the early 1800s, and how her own family is bringing it new life.
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PublishedJuly 12, 2015
Green Plate Special: Freeze with gusto (and labels) for less waste and lots of flavors
Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.
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PublishedJuly 12, 2015
Maine malt for local craft beer has arrived
A few Mainers have begun to malt barley and say the potential is huge.
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PublishedJuly 5, 2015
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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PublishedJuly 5, 2015
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
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PublishedJune 21, 2015
Incorporating garlic scapes into the kitchen ecosystem
Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.
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PublishedJune 14, 2015
In search of a sustainable nut Mainers can eat without guilt
Pecan trees live to be more than 100 years old, so gathering nuts from them is a pretty sustainable prospect.
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PublishedJune 11, 2015
A Maine dairy cow hits Holstein Association’s heights
Hemi, born at Pineland Farms in New Gloucester, makes it to the 'Excellent' ranking of 95.
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PublishedJune 7, 2015
Green Plate Special: DIY road trip food means less packaging and more local snacks
It's hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
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PublishedMay 31, 2015
With Maine’s growing number of new farms, do we need more vet techs?
And do we have the schools to train them? Maine veterinarians debate the issues.
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