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PublishedJuly 6, 2014
Maine hotels find what’s good for Earth is good for business
Guests enjoy locally made pillows from recycled sails – but no irons in the room.
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PublishedJuly 6, 2014
Is a posh yurt (with a toaster oven) still better for the environment?
Our intrepid reporter finds mosquitoes – and quiet.
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PublishedJuly 6, 2014
Sea Change: Maine windjammers demonstrate rewards of sustainability
Guests see firsthand beautiful Maine, plus recycling, composting, low energy use, and more.
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PublishedJuly 5, 2014
Salt Water Farm seeks full expression of farm-to-table
They grow food, serve it and teach people how to cook it.
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PublishedJuly 5, 2014
Kids and parents can agree on the perfection of peas
Their sweetness pulls us in at a young age, as our bodies appreciate their fiber and protein.
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PublishedJuly 5, 2014
Meet: Craig Hickman, farmer and legislator
The busy lawmaker from Winthrop believes small farms are 'the solution to some very big problems.'
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PublishedJuly 5, 2014
Pest need not spoil pleasure from viburnums
There are beetle-resistant varieties that stay attractive even when they're not in bloom.
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PublishedJune 28, 2014
Business is blooming on farms across Maine
The number of farmers giving flowers a go in Maine has doubled since 2007, and sales are up 50 percent.
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PublishedJune 28, 2014
Workshops help open meat eaters’ eyes to poultry processing
By learning how to properly take chickens from barnyard to refrigerator, participants gain a useful skill.
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PublishedJune 28, 2014
Meet: Tammy Knight, the go-to gal for the state’s Maine Made program
High-quality yarns are big right now among the many Maine products she helps to market.
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