Source - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/lifestyle/source/page/174

Source

Published
May 31, 2014

Rhododendron or azalea? Or both?

Here's the lowdown on hardiness, colors and timing.
Published
May 31, 2014

Hancock smokehouse poised for fish fame

Sullivan Harbor Farm is opening a nearby restaurant that will showcase its smoked seafood and is finding new markets for its products in southern Maine.
Published
May 31, 2014

Portland blacksmith is ‘King of the crafts’

Sam Smith lives his ancestral roots as a blacksmith, but he's found his obsession.
Published
May 27, 2014

Bates students dig in to understand farming

For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
Published
May 24, 2014

A vegan diet – good for you, good for the planet

Plus a recipe for Cashew Corn Cakes.

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Published
May 19, 2014

From farms to tables, a shopper disconnect in Maine

A survey finds most Mainers want to buy local foods, but need more help finding them through clear labeling and source information.
Published
May 11, 2014

Farmers market vs. supermarket

We cooked the same meal with ingredients from each. What we found may surprise you.
Published
May 11, 2014

You say farmer’s, and I say farmers

If you say farmers’, let’s call the whole thing off: The apostrophe apostasy, market style.
Published
May 10, 2014

Chef Joshua Mather cooks hyper-local

Plus a recipe for cream of asparagus soup.
Published
May 3, 2014

Make quick refrigerator pickles with spring veggies

Choose your favorite farm-fresh produce and select the seasonings to suit yourself.