‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer's newest cookbook also serves as a guidebook.

This season, try renewing your old strawberry bed

The potential pay-off? Strawberries squared. Boy oh boy oh boy!

Grow: Lettuce – again and again

Using a process called succession planting, lettuce can be planted several times during a growing season.

Grow: Eggplant

The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners

For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'

Time to sit back and enjoy the peony show

The work comes in the fall, which is the best time to plant or divide them.

Fill your house with flowers, one of life’s small pleasures

Landscape your home and grow vegetables, sure. But don't forget the cutting flowers.

Settle in to a verdant green setting to enjoy your ‘green’ picnic

Some suggestions for making your Memorial Day picnic green in both senses of the word.

Grow: Cucumbers

Spring clean your pantry and bolster your sustainable eating habits

Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you'll reach for them more often.