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PublishedJuly 30, 2023
One last piece of advice: Be flexible
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
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PublishedJuly 23, 2023
Mid-season report: The flowers have liked all the rain. The fruit and vegetables? Not so much
Strawberries were a bit of a disappointment, the raspberries came early, and the blueberries are looking good - fingers crossed!
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PublishedJuly 16, 2023
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
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PublishedJuly 16, 2023
Gardening: Just what the doctor ordered
Therapeutic horticulture can help people recover from illness, medical events like strokes and heart attacks, and mental health challenges such as PTSD.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJuly 9, 2023
The conversion of a green bean hater
An avowed green bean hater discovers haricots verts, and his world, or at least his table, is rocked. He's planted one crop of the skinnier, more tender bean, and is planning a second.
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PublishedJuly 2, 2023
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
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PublishedJuly 2, 2023
Break out the grill, watch the fireworks and amble through your red, white and blue garden
On July 4, enjoy your holiday-themed blossoms.
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PublishedJune 25, 2023
Spring slipped by, but there are still seeds to plant
Even if you didn't intend it, you've slipped in to succession planting, and many seeds will do just fine started in summer.
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PublishedJune 25, 2023
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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