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PublishedJuly 26, 2020
Green Plate Special: After you bring home the bacon, bake it
Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
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PublishedJuly 26, 2020
Maine Gardener: It doesn’t take many tools to tend a garden
But some work requires an expanded arsenal, feeding a perfectly natural attraction for gadgets.
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PublishedJuly 19, 2020
Maine Gardener: In a tough season, the garden has been a blessing
Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.
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PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
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PublishedJuly 12, 2020
Green Plate Special: Bookend tomato season with confit now, consomme later
When you've had your fill of them fresh off the vine, these recipes will be waiting.
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PublishedJuly 12, 2020
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
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PublishedJuly 5, 2020
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
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PublishedJune 28, 2020
Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern
Just don't put these outfits in the laundry.
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PublishedJune 21, 2020
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
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PublishedJune 21, 2020
Maine Gardener: It’s not too late. Plant now, eat later
Borrow a technique from farmers called succession planting.
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