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PublishedMay 10, 2020
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee "mom" worries about, and delights in, her new responsibilities.
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PublishedMay 10, 2020
Maine Gardener: No land? Grow vegetables in pots
Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you're short of sunlight or space.
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PublishedMay 5, 2020
Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook
Plus a gnocchi recipe that will transport you to Italy.
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PublishedMay 3, 2020
Maine Gardener: Nurseries and florists gear up for the expected Mother’s Day surge
Curbside pickup, one-way aisles and simply spreading out are among the ways they'll tackle any crowds.
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PublishedApril 26, 2020
Green Plate Special: Nervous about cooking with seaweed?
These products from Atlantic Sea Farms make it easy, and now is a good time to start.
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PublishedApril 26, 2020
Maine Gardener: The plight of the bumblebee (and other pollinators)
Bees, both native and not, face an array of threats. Here's how you can help in your own backyard.
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PublishedApril 19, 2020
Maine Gardener: What happens to community gardens when the community is 6 feet apart?
Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.
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PublishedApril 19, 2020
A centuries-old fermented Asian flavoring is finding fans in Maine
Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.
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PublishedApril 12, 2020
Green Plate Special: With egg purchases limited, make your eggs count
Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
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PublishedApril 12, 2020
Maine Gardener: Seeds. So little cost for so much hope.
Looking for something to do? Plant something.
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