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PublishedAugust 25, 2019
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
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PublishedAugust 18, 2019
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
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PublishedAugust 18, 2019
A good problem to have: Using up that bottle of vermouth
Don't let it go bad and pour it down the sink. Much better to make stone fruit crumble.
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PublishedAugust 11, 2019
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine's fisheries rebound.
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PublishedAugust 11, 2019
Cover crops enrich the soil, prevent erosion, inhibit weeds and more
Have an empty space in your vegetable bed? Here's how to fill it with a cover crop.
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PublishedAugust 4, 2019
Granitas offer a twofer in the kitchen – keep cool, and use up bits of this and that
Picture sorbet, but flakier, plus you don't need any special equipment to make it.
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PublishedAugust 4, 2019
A guide to growing bramble berries
An Ohio State guide says raspberries are a weed. Crazy talk and another reason to be glad we live in Maine.
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PublishedAugust 4, 2019
Allagash beers get uber-local with new on-site orchard
Its first cherry harvest is being used in a sour blonde ale.
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PublishedJuly 28, 2019
Midseason, a columnist takes stock of the garden
Blooms and vegetables are late but plentiful.
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PublishedJuly 28, 2019
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine's economy and good health – both the soil's and your own.
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