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PublishedFebruary 10, 2019
Skip grocery shopping this week. Try eating the freezer
What you've stashed away could be the makings of an energy-saving dinner.
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PublishedFebruary 10, 2019
Lots of trees in Maine. Unfortunately, lots of pests, too
At Grow Maine Green Expo, experts discuss ways to slow down the spread of many destructive insects.
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PublishedFebruary 10, 2019
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.
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PublishedFebruary 7, 2019
Apply for a 2019 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems.
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PublishedFebruary 3, 2019
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
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PublishedFebruary 3, 2019
Bill Cullina gets to the root of the matter
Even if you can't see them, the roots of trees and other plants are vital to life as we know it.
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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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PublishedJanuary 27, 2019
MOFGA talk offers advice on planning, caring for your vegetable garden
Hint: Crop rotation doesn't work in a small vegetable garden.
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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PublishedJanuary 20, 2019
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
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