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PublishedJuly 8, 2018
Get busy hitting the trails of Topsham’s newest park
A series of fun runs at Head of Tide Park showcase the trail systems along the Cathance River.
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PublishedJuly 8, 2018
There must be 50 ways to love your fennel
With apologies to Paul Simon and his '50 Ways to Leave Your Lover.'
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PublishedJuly 5, 2018
MOFGA names Portland woman its new chief executive
Sarah Alexander of Portland has fought genetic engineering of wild rice in Minnesota and worked on organic standards and food labeling in Washington, D.C.
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PublishedJuly 1, 2018
Sudden change threatens future for longtime Maine dairy farm
The Farmington operation loses the buyer for its milk, forcing Bussie York, 80, to decide what to do next.
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PublishedJuly 1, 2018
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine's abundance of mushrooms, lovely sage and rosemary, and local goat cheese.
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PublishedJuly 1, 2018
Head of Tide Park, and the 12-year saga of how it came to be
In a classic tale of American land conservation, an eyesore beside the Cathance River morphs into Topsham's first waterfront park.
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PublishedJuly 1, 2018
Cancer survivor helps create cosmetics with a healthy foundation
Being sick motivated Sarah Kelly to start a sustainably oriented beauty business.
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PublishedJuly 1, 2018
Worried about rats near your home? We’ve got answers
Do not automatically reach for the poison. Here are the sustainable steps to take to get rid of them.
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PublishedJuly 1, 2018
Rat facts: Why are they here? Why do we hate them?
And what, if anything, is there to like about them?
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PublishedJuly 1, 2018
Did indigenous Mainers once eat wild rice?
Linguistic evidence supports the supposition, and today we're relearning how to harvest it.
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