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PublishedApril 19, 2018
Gardiner meat processing company’s bankruptcy filing a blow to farmers
Central Maine Meats, open barely three years, held promise for the local food economy.
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PublishedApril 15, 2018
Ban by ban and bag by bag, Maine municipalities making a difference
This also helps move the state toward adopting more comprehensive legislation.
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PublishedApril 15, 2018
Nature Conservancy in Brunswick brings the outside inside
Its office hits a new standard for green building that's positively biophilic.
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PublishedApril 15, 2018
Let us count the reasons to eat bitter greens
Spring produce is around the corner, but until it gets here, stick with the kale and friends.
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PublishedApril 15, 2018
Is it a wooden vase, or a woven basket?
Jack Lilley's basket illusion vases are works of art.
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PublishedApril 15, 2018
Alan Stearns aims to protect everything from deer yards to paddling paradise
He's the executive director of the Royal River Conservation Trust.
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PublishedApril 15, 2018
Here’s how to container garden through the seasons
Start now with spring.
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PublishedApril 10, 2018
More organic than thou? Rebel farmers create their own food label
A handful of farmers and scientists from around the country met in Vermont late last month to create the standards for the new program.
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PublishedApril 8, 2018
Recipe: Vietnamese Caramel Salmon
This is a good way to go if you want dinner on the table in less than half an hour.
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PublishedApril 8, 2018
Here’s the story behind the lamb being carried around Waldo County like a baby
Rejected by his mother, Nugget has been bottle-fed, babied and schlepped around town by his owners from Toddy Pond Farm.
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