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PublishedJanuary 28, 2018
What’s That? A reusable milk jug with a reusable spout
The 99-cent spout makes sustainable glass milk jugs so much easier to pour.
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PublishedJanuary 28, 2018
Try asparagus from seed rather than the usual roots
It takes a year longer to grow, but it will save money.
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PublishedJanuary 28, 2018
Homegrown: Pay homage to the Patriots in a more subtle – and sustainable – way
The Double Dip Dinghy reflects the New England landscape and holds your hot dip, too.
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PublishedJanuary 28, 2018
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
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PublishedJanuary 28, 2018
For gardeners and farmers, the time to prepare for climate change is now
The average temperature in Maine has risen 3 degrees Fahrenheit since 1895, more than most of the rest of the country.
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PublishedJanuary 21, 2018
Adult ed, recycling tours: How to school yourself in sustainability
Mainers can take a class in Lewiston about electric cars, check out the ecomaine facility, or get a helping hand from the Natural Resources Council of Maine – just to name a few resources.
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PublishedJanuary 21, 2018
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.
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PublishedJanuary 17, 2018
Saint Joseph’s College ends deal for hydroponic greenhouse funding
It has ended its relationship with Organic Nutrition Inc, which is backed by Cate Street Capital.
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PublishedJanuary 16, 2018
China disrupts ecomaine and other recyclers with ‘foreign garbage’ ban
Bales of mixed paper that once brought the Maine facility $51 a ton are now worthless and stacking up, but market fluctuations are common and the problem 'may blow over.'
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PublishedJanuary 14, 2018
Nominations open for Source Awards
We're looking for your sustainability superheroes.
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