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PublishedDecember 3, 2017
Poaching seafood, poultry and vegetables gives you liquid gold
Don't discard that liquid after cooking your meal. Try these ideas instead:
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PublishedDecember 3, 2017
Our sustainable advice columnist offers guidance on the most consumerist of holidays
Also, how to graciously promote environmentally conscientious stores.
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PublishedDecember 3, 2017
An expensive plant that’s worth the price
This winter, try growing clivia – if you can find it!
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PublishedDecember 3, 2017
Amy Teh’s helped cook up Picnic for Maine makers
She and her husband co-founded the expanding crafts fair in 2008 as a venue for talented artisans here.
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PublishedNovember 30, 2017
Portland-based Cultivating Community gets grant to help farmers
The nearly $600,000 grant can be used for training, land access and others programs that support farming in Maine.
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PublishedNovember 26, 2017
Cold feet over weddings at farms in Cumberland
Concerns about parking, noise and unhappy neighbors initially derail a proposal – now approved, but cautiously – to let farms host functions like weddings.
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PublishedNovember 26, 2017
Wish your friends Happy Howlidays with these cards
Julie Bernier's clever cards pair animal paintings with punny greetings.
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PublishedNovember 26, 2017
Gifts that nurture the inner and outdoor lives of plant lovers
Book offerings cover the practical, like growing vegetables in a cold climate, and the inspirational, like painting flowers.
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PublishedNovember 26, 2017
Narcissism prevents global solutions to our shared problems
The alarming world view that favors superiority and dominance tends to disregard the air, waters, land and wildlife on which we collectively depend.
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PublishedNovember 26, 2017
Force bulbs now, nurture tulips or daffodils later
Use the outdoors to cold-condition bulbs.
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