-
PublishedOctober 15, 2023
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine's fermented cider scene continues to expand.
-
PublishedJune 4, 2023
The Maine Millennial: Sobriety is a muscle I’ve been flexing for 5 years
You might think ‘don’t have a drink today’ is a goal rather than a plan. This is where mindset comes in.
-
PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
-
PublishedApril 6, 2023
Bottle battle: Boston talks of banning tiny bottles of booze
A Boston city councilor has proposed barring city liquor stores from selling the single-serve bottles that hold 100 milliliters or less of booze - both as a way to address alcohol abuse and excessive litter.
-
PublishedMarch 12, 2023
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
-
PublishedMarch 8, 2023
New Hampshire reverses, OK’s alcohol sales on Downeaster, for now
State officials are working on a way around a law that forbids serving alcohol that hasn't been purchased in the state, and the Downeaster travels through 35 miles of the state.
-
PublishedFebruary 8, 2023
To-go alcoholic drinks may be here to stay
Despite objections from public health advocates, a legislative committee voted Wednesday in favor of permanently legalizing the pandemic-era practice of to-go cocktails, wine, and beer.
-
PublishedJanuary 29, 2023
Cavalier attitudes about vaping, marijuana raise fears about teen health
Smoking and drinking have declined among Maine youths in recent years, but the percentage of high schoolers who said they vaped in the past 30 days rose from 16.8% in 2015 to 30.2% in 2019.
-
PublishedJanuary 4, 2023
As more Mainers ditch booze, some Midcoast watering holes expand mocktail offerings
Bars in Bath and Brunswick embrace a sobriety trend by adding more alcohol-free options to their menus.
-
PublishedDecember 24, 2022
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
- 1
- 2
- 3
- …
- 6
- Next Page →