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PublishedDecember 18, 2022
Decorate cookies for a sweet, festive Hanukkah
Camden resident and expert baker Elinor Klivens offers a recipe.
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PublishedDecember 18, 2022
Efforts to restore American chestnut tree raise burning question for food lovers
When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
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PublishedNovember 13, 2022
A hand pie is just one way to thank the farmers who lend you their hands
Buying local products is another way to show your appreciation for all the work they do.
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PublishedOctober 30, 2022
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedOctober 23, 2022
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedAugust 28, 2022
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
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PublishedJuly 24, 2022
Green Plate Special: Flower power on the plate (and in the glass)
Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
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PublishedJuly 24, 2022
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state's organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine's grains economy is unclear.
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