-
PublishedJune 26, 2022
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It's a good way to use up less than perfect fruit.
-
PublishedMay 29, 2022
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
-
PublishedMay 22, 2022
A reluctant bread baker sweetens on sourdough
Over time, the challenge turned from a burden to an obsession.
-
PublishedApril 24, 2022
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
-
PublishedFebruary 20, 2022
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
-
PublishedFebruary 13, 2022
Some of us love trash, and some of us love beets…
Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
-
PublishedNovember 14, 2021
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
-
PublishedOctober 31, 2021
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
-
PublishedOctober 17, 2021
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
-
PublishedAugust 15, 2021
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don't ask Wood to bake it.
Baking
advertisement