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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedOctober 25, 2020
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin's Bagels, the whole house enjoys the fruits of his labor (we're not kidding about the labor).
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PublishedApril 10, 2020
Maine Grain Alliance cancels Skowhegan kneading conference
The Maine Grain Alliance has canceled the annual conference that brings bakers from all over the country to Skowhegan in July.
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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PublishedJanuary 26, 2020
Tortellini at Midnight: A memorable Italian indulgence
"A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own," writes author Emiko Davies. Her mother-in-law's apple cake proved the point.
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PublishedJanuary 5, 2020
Wild blueberries in January? Time to go to bat for Maine’s troubled, iconic fruit
Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.
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