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PublishedSeptember 2, 2020
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad's goes retail, and 2 more restaurants close.
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PublishedAugust 12, 2020
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
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PublishedAugust 2, 2020
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
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PublishedJuly 29, 2020
The Wrap: Sebago reopening, and a tote from a grieving daughter
Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.
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PublishedJune 8, 2020
Four Portland businesses change licenses to reopen earlier
Four bars and tasting rooms in Portland have changed their state licensing so they qualify as restaurants and can reopen in June.
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PublishedMay 26, 2020
Maine breweries urge Mills to let them open earlier
Brew pubs aren't allowed to reopen until July 1, but the Maine Brewers Guild notes that many of its members have outdoor seating, making them as safe for patrons as restaurants, which can reopen June 1.
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PublishedMay 24, 2020
Beer to go may be here to stay
Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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PublishedApril 25, 2020
Pandemic has Mainers buying more liquor, but there’s no trickle-down effect for brewers
While liquor sales have spiked since the coronavirus hit Maine, craft breweries, which rely heavily on taproom sales, are struggling.
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PublishedApril 22, 2020
The Wrap: New cookbook from Salt Water Farm in Lincolnville offers help in home cooking
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
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