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PublishedFebruary 5, 2019
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.
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PublishedFebruary 3, 2019
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
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PublishedJanuary 29, 2019
Brew crew: Lone Pine Brewing Co. gets a big upgrade
The brewery adds four fermenters and a conditioning tank to its facility in Gorham.
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PublishedJanuary 17, 2019
Titans of beer industry betting on drinks containing cannabis
Big brewers increase their investments in marijuana producers as part of a push to revive lagging sales, but the strategy comes with risks.
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PublishedJanuary 11, 2019
Bud Light is going to tell you how many calories and carbs are in each beer
The beer industry isn't required to list nutritional information on its products, and the company hopes that doing so will help the brand.
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PublishedJanuary 8, 2019
Government shutdown a stinging blow to Maine’s craft breweries
The federal bureau that approves company expansions and beer labels for out-of-state sales has been closed since Dec. 22, preventing breweries from introducing new releases outside Maine.
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PublishedDecember 30, 2018
Side By Each Brewing, Poutine Factory nearly ready to serve in Auburn
In July, brewery partners Ben Low and Matt Johannes received the first commercial loan from the Lewiston-Auburn Economic Growth Council since LAEGC moved into the Lewiston-Auburn Metropolitan Chamber of Commerce.
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PublishedDecember 26, 2018
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year's food news, events and trends – from silly to serious.
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PublishedNovember 29, 2018
Last-minute deal saves PBR from extinction
A settlement between Pabst Blue Ribbon, once the best-selling beer in the U.S., and MillerCoors means PBR may live again.
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PublishedNovember 28, 2018
New owner of Three Dollar Deweys revealed. He’s a big fan of ‘serious fun.’
Joe Christopher, who also owns Maine inns and a whitewater rafting company, hopes to reopen the pioneering pub business in Portland by March 1.
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