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PublishedNovember 18, 2020
Judge blocks Trump policy to expel migrant children
The order authorized the immediate expulsion of children who crossed the southern border during the pandemic.
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PublishedNovember 18, 2020
Alfond Center in Waterville hands out 850 hot Thanksgiving meals
The Alfond Youth & Community Center staff cooked and handed out Thanksgiving meals Saturday to drive-up recipients from its North Street facility.
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PublishedNovember 18, 2020
RSU 9 cautiously closes Farmington-area schools Wednesday
Mt. Blue Middle School and High School went fully remote Wednesday as the district waited for CDC direction.
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PublishedNovember 18, 2020
Year-end financial cliffs are looming for millions of Americans
The biggest blow will likely come from the end of two federal unemployment-insurance programs, with roughly 12 million people facing a late-December cutoff.
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PublishedNovember 18, 2020
Capital Area Technical Center reports positive COVID-19 case
The Augusta school will remain open, with only a few students who may have been exposed in quarantine.
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PublishedNovember 18, 2020
Liz Soares: Finding the bright spots
While I still expect the worst, I'm striving to find silver linings amid the pandemic, writes Liz Soares.
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PublishedNovember 18, 2020
The Latest: Coronavirus death toll surges past 250,000 in U.S.
The latest on the coronavirus pandemic from around the U.S. and the world.
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PublishedNovember 18, 2020
Mills not considering another stay-at-home order despite rising virus cases, hospitalizations
The governor said one reason behind her thinking is that there isn't any federal financial help now, as there was in the spring.
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PublishedNovember 18, 2020
As COVID-19 cases hit record levels in Maine, models predict numbers will get even worse
Hospitals say they’re prepared to meet demand, and the Maine CDC says the state will act to ensure that the medical system isn’t overwhelmed.
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PublishedNovember 18, 2020
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke's Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
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