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PublishedDecember 24, 2017
In a hard year for sustainability, here are some of the bright spots for 2017
Despite the U.S.'s Paris Accord exit and plenty of negatives for the environment there are reasons to hope.
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PublishedNovember 30, 2017
Portland-based Cultivating Community gets grant to help farmers
The nearly $600,000 grant can be used for training, land access and others programs that support farming in Maine.
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PublishedNovember 26, 2017
Cold feet over weddings at farms in Cumberland
Concerns about parking, noise and unhappy neighbors initially derail a proposal – now approved, but cautiously – to let farms host functions like weddings.
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PublishedNovember 26, 2017
Fresh greens from Maine hydroponic farms are an unguilty pleasure
More Maine growers are stepping into the indoor operations that cut down on food waste and cross-country transportation.
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PublishedNovember 19, 2017
Maine farmers raising turkeys in record numbers
The number of live turkey poults being brought into the state is up 30 percent in the last year.
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PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
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PublishedNovember 18, 2017
Farmers in West Gardiner, Pittsfield look to extend vegetable growing season
Hoop houses keep the veggies just warm enough to make it through the most brutal cold of the year in Maine.
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PublishedNovember 12, 2017
Buy local now applies to your booze as well as your beer
Maine's craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
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PublishedOctober 23, 2017
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine's 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
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