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PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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PublishedOctober 12, 2017
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe's Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
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PublishedOctober 11, 2017
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
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PublishedOctober 8, 2017
Goats headline open house at Kennebec Cheesery
Jean Koons has about 40 milk-producing goats at Koons Farm in Sidney, and their artisan cheeses were showcased as part of Maine Open Creamery Day.
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PublishedSeptember 27, 2017
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
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PublishedSeptember 26, 2017
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.
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PublishedSeptember 24, 2017
David Buchanan’s fruitful endeavors at Portersfield Cider
The author, forager and craft cider maker has built a tasting room and planted hundreds of trees at his orchard in Pownal.
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PublishedSeptember 24, 2017
Kayla Blindert sees a gleaning trove in backyard fruit
Her latest public service is canvassing Portland's fruit-foraging opportunities to help feed the hungry.
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PublishedSeptember 20, 2017
How to become an apple tracker
Nine tips for getting started.
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PublishedSeptember 20, 2017
Apple Culture: Sleuths encouraged to hunt for Maine’s lost apples
You, too, can become an explorer, searching for heirlooms and helping return them to their home communities.
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