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PublishedSeptember 13, 2020
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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PublishedSeptember 5, 2020
Wales land opens ‘world of possibilities’ for Somali Bantu farmers
An organization hopes to purchase the 104-acre farm by this month.
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PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
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PublishedAugust 30, 2020
Chellie Pingree aims to transform American agriculture
From an island in Maine, the 1st Congressional District Democrat is pushing a measure to make the nation's farming carbon neutral and more sustainable.
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PublishedAugust 28, 2020
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they've been considering the change for some time, but the pandemic sped up their schedule.
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PublishedAugust 19, 2020
Dairy farmers, specialty crop growers see most Maine coronavirus aid
Farmers in the state have received nearly $20 million in total.
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PublishedAugust 16, 2020
Bite –One small thing we’ve tried and loved. Pickle on a stick
How cool!
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PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
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PublishedAugust 5, 2020
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
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PublishedJuly 26, 2020
Summer without the fair leaves foul feeling in the air
Organizers, vendors and 4-H'ers take a financial hit from fair cancellations, and you can kiss fried dough goodbye.
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