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PublishedJune 10, 2020
The Wrap: Hugo’s will stay closed until fall, Tao Yuan owner launches a summer pop-up
Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
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PublishedJune 9, 2020
Forage Market closes Lewiston, Portland locations after employee tests positive for COVID-19
The owner said his son was likely infected while attending protests in both cities over the weekend.
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PublishedJune 8, 2020
Run and Eat: Ramona’s hoagie lives up to the hype
Portland's new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
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PublishedJune 1, 2020
Restaurants open to outdoor dining, but say it’s not enough to survive
Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
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PublishedMay 31, 2020
We all scream for – well, you know
Here's the scoop on a few ice cream shops that are (still) dishing it up in Maine.
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PublishedMay 31, 2020
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College's special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
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PublishedMay 27, 2020
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
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PublishedMay 24, 2020
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
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PublishedMay 22, 2020
Amy Calder: Feeding the hungry during a pandemic
Rita LaCroix, owner of Rita's House of Pizza in Winslow and Rita's Catering in Waterville, has been feeding those in need the last two months.
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PublishedMay 5, 2020
Bethel brew pub owner says ‘things are happening’ as customers wait for reopening
It is not clear what plans, if any, may be in the works in the state capital for revisions to the orders related to small businesses and restaurants.
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