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PublishedAugust 3, 2019
Holy Donut founder moving to Hawaii to watch daughter catch a wave
But don't worry, you'll still be able to get your dark chocolate sea salt doughnut fix.
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PublishedAugust 2, 2019
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine's Somali farmers.
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PublishedAugust 2, 2019
CBD foods sold in Maine must be made with locally grown hemp
A state law that took effect Thursday was created as a workaround to a federal ban.
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PublishedJuly 31, 2019
The Wrap: Primo celebrates 20 years with golden tickets
Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.
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PublishedJuly 28, 2019
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.
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PublishedJuly 24, 2019
Old Port restaurants remain closed in fire’s aftermath
City inspectors will visit Flatbread Co. and Ri Ra Irish Pub and Restaurant over the next 2 days to discuss reopening dates.
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PublishedJuly 24, 2019
Gelato Fiasco switches to paper packaging to reduce plastic waste
The Maine-based gelato maker says the switch to paper should keep 3 million plastic containers out of the waste stream annually.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJuly 21, 2019
Learning to bake bread gives meaning to prisoners’ days
Inmates at Mountain View Correctional Facility in Charleston bake nutritious goods, while learning responsibility – and saving the prison money.
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PublishedJuly 20, 2019
‘A heck of a year’ makes Maine blueberries late – but it’s a good crop
Some pick-your-own farms delay opening their fields to the public this year.
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