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PublishedApril 19, 2021
Run & Eat: Feast on generous portions on a spacious porch at Tortilla Flat
A festive salad fit the bill for a Tex-Mex lover committed to healthy eating.
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PublishedApril 7, 2021
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
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PublishedMarch 19, 2021
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
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PublishedMarch 13, 2021
Schools are serving fewer meals and losing money
Because of remote instruction, students are eating at home.
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PublishedMarch 6, 2021
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of 'The Best Bagels in America.'
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PublishedFebruary 22, 2021
Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.
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PublishedFebruary 17, 2021
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedFebruary 2, 2021
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
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PublishedFebruary 1, 2021
Run & Eat: Central Provisions serves up new sandwich menu with a touch of class
The Portland restaurant has reinvented itself for the winter, with a new takeout and delivery menu.
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