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PublishedNovember 5, 2017
Plant the asymmetrically shaped blob (technically a rhizome) now
Enjoy the blue flowers when they bloom come spring.
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PublishedOctober 29, 2017
A gardening season draws to a close
Our columnist assesses his own patch of earth, from late-blooming hydrangeas to two perfect apples.
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PublishedOctober 22, 2017
Preserve the bounty of your harvest so you can eat from your garden all winter long
A guide to storing winter squash, parsnips, dried beans and more, no refrigerator or freezer needed.
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PublishedOctober 22, 2017
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
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PublishedOctober 15, 2017
Is a tricky shaded, moist spot stumping you?
Here's what to plant for an entire season of garden interest.
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PublishedOctober 8, 2017
The continuing education of a new gardener
Planting is not going according to plan.
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PublishedOctober 1, 2017
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
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PublishedSeptember 24, 2017
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
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PublishedSeptember 17, 2017
Propagating native seeds turns out to be harder than you might think
Mother Nature has all sorts of tricks up her sleeve to keep you guessing how to make them sprout.
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PublishedSeptember 10, 2017
Ornamental cabbage and kale’s purpose in life is to look pretty
These ornamental brassicas add color to your fall garden.
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