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PublishedFebruary 6, 2022
Maine Voices: My grandmother’s gift of resilience
Gram’s memoir of her less-than-easy life gives me perspective and reminds me that I am capable of more than I think.
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PublishedFebruary 4, 2022
Commentary: Whoopi Goldberg got it all wrong on the Holocaust. But if she can learn, we all can
Suspended for her misinformed comments, ‘The View’ co-host gives us all one model for how to go about changing our perceptions.
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PublishedJanuary 28, 2022
Maine Voices: The most important decision all of us can make, now and later? Adapt.
If we’re serious about not letting climate change and global pandemics sink civilization, then we must work toward solutions rather than creating obstacles.
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PublishedJanuary 23, 2022
The Maine Millennial: Organ donors have history on their side
Advances in medical science since the first human-to-human kidney transplant ease the way for donors and recipients.
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PublishedJanuary 18, 2022
Cold case team suggests ‘most likely scenario’ for betrayal of Anne Frank
Investigators comb through evidence for 5 years in a bid to unravel one of World War II’s enduring mysteries.
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PublishedDecember 26, 2021
Insight: Don’t wait for the new year to make a new start
Benjamin Franklin, America’s first self-help guru, thought of improvement as an ongoing project, not as sudden change.
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PublishedDecember 7, 2021
Our View: Bob Dole lived a great American life
The tough partisan warrior who also valued compromise with his adversaries showed patriotic values that are missing from today’s politics.
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PublishedNovember 14, 2021
Maine Gardener: In ‘Plants Go to War,’ readers can observe history through an unusual lens
Ethnobotanist Judith Sumner has written a surprising, plants'-eye view of World War II, chock full of fascinating facts.
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PublishedOctober 1, 2021
Kennebunkport’s ‘Renaissance man’ honored at age 105
Frank Handlen has been a prolific artist, shipwright, sculptor and rock of the community for decades.
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PublishedSeptember 19, 2021
Baked beans and brown bread – a New England tradition
A Maine food historian explains the origin of Saturday night baked bean dinners.
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